Food in Canada is proud to present the second annual web discussion series on food innovation in Canada.

Session 3 – Ingredients for the Food of the Future May 3 | 1:00 – 2:00 PM:
This 1-hour web discussion will focus on ingredients that will help create the foods of the future.

Register here.

Description

Food in Canada is proud to present the second annual web discussion series on food innovation in Canada. Join us once a month to discuss emerging trends in the food manufacturing sector.

Session 3 - Ingredients for the Food of the Future May 3 | 1:00 - 2:00 PM:
This 1-hour web discussion will focus on ingredients that will help create the foods of the future.

Session 4 - Pathways to Net-Zero June 7 | 1:00 - 2:00 PM:
This 1-hour web discussion will focus on the different pathways to net-zero for food manufacturing companies and the challenges on the path.

Past Session: Automation in Food Manufacturing

This 1-hour web discussion focused on automation solutions that are helping create a more efficient and smarter food manufacturing facility. For a recording please reach out to arewutzsky@annexbusinessmedia.com

“Past session: Emerging F&B Processing Technologies

This 1-hour web discussion focused on new and emerging food processing technologies. For a recording, please reach out to arewutzsky@annexbusinessmedia.com”

Date & Time

May 3, 2023 01:00 PM
Jun 7, 2023 01:00 PM

Speakers

• 

  David Brown

  Co-Founder & COO·Chinova Bioworks

   

• 

  David Gauthier

  VP Commercialization·Natural Products Canada

   

• 

  Fei Luo

  Co-Founder & CEO·Liven Proteins

   

• 

  Peter Henderson

  President & Chief Experience Officer·Ideovation