Date: Mar. 21, 2017
Location: Vineland, ON
Meeting Rescheduled to March 21, 2017 due to Inclement Weather!
Mark Your Calendar & Save the Date!
OIA Niagara Branch AGM - March 2017
Date: Tuesday, Mar. 21, 2017 (Originally Mar. 14, 2017)
Location: Grand Oak Culinary Market (4600 Victoria Ave., Vineland MAP)
Guest Speaker: Dr. Amy Proulx Professor and Program Coordinator, Culinary Innovation and Food Technology, Canadian Food and Wine Institute at Niagara College
Topic: Safe Food for Canadians Act and Its Impact on the Entire Value Chain
Time: Networking: 5:30 pm
Dinner: 6:00 pm
Program: 7:00 pm
Cost: $30 per person for dinner + cash bar
All interested guests welcome.
Please confirm attendance and indicate any dietary restrictions to Mary Jane Combe, P.Ag. by email at firstname.lastname@example.org or by phone at 905-682-0086.
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