Date: Mar. 21, 2017
Location: Vineland, ON


Meeting Rescheduled to March 21, 2017 due to Inclement Weather!


Mark Your Calendar & Save the Date!

OIA Niagara Branch AGM - March 2017


Date: Tuesday, Mar. 21, 2017 (Originally Mar. 14, 2017)

Location: Grand Oak Culinary Market (4600 Victoria Ave., Vineland  MAP)

Guest Speaker: Dr. Amy Proulx Professor and Program Coordinator, Culinary Innovation and Food Technology, Canadian Food and Wine Institute at Niagara College

Topic: Safe Food for Canadians Act and Its Impact on the Entire Value Chain

Time: Networking: 5:30 pm

           Dinner: 6:00 pm

           Program: 7:00 pm

Cost: $30 per person for dinner + cash bar

All interested guests welcome.

Please confirm attendance and indicate any dietary restrictions to Mary Jane Combe, P.Ag. by email at mjcombe@primus.ca or by phone at 905-682-0086.

 

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