Date: Nov. 29, 2011
Location: Ottawa, ON
OIA OSL Branch Tour
Tuesday, Nov. 29, 2011
Quality and ethics are inextricably linked in the production of good meat, and are our fundamental principles. We provide high quality, locally produced, and ethically raised meat that comes at a price that is fair for the farmer, us, the consumer and the environment. We believe in supporting sustainable farming practices and working with local farmers. We believe that animals should have a great life, enjoying sunlight outdoors, grazing, rooting and expressing their natural instincts.
Meeting Time & Location: 4:50 PM at Manotick Village Butcher (2-5556 Manotick Main Street, ON MAP)
Please contact Sonia Fournier, A.Ag., to confirm attendance and arrange carpool.
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