Date: Feb. 11, 2014
OIA Niagara Branch Meeting
Tuesday, Feb. 11, 2014
Date: Tuesday, Feb. 11, 2014
Location: Grand Oak Culinary Market (4600 Victoria Ave., Vineland MAP)
Guest Speaker: Professor Amy Proulx. (Niagara College Food and Wine Institute)
Topic: The Issue of Country of Origin Labelling of Imported Processed Food
Networking: 5:30 pm
Dinner: 6:00 pm
Program: 7:00 pm
Cost: $30 inclusive + beverage donation
All interested guests welcome.
Please confirm attendance by Friday, Feb. 7 to Neil Miles, P.Ag. Sr. Dist. by email at firstname.lastname@example.org or by phone at 905-687-6964.
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