Date: May 14, 2014
Location: Niagara-on-the-Lake, ON
OIA Niagara Branch Meeting
Wednesday, May 14, 2014
Date: Wednesday, May 14, 2014
Location: Niagara College NOTL Campus Culinary Centre (135 Taylor Road, NOTL MAP)
Tour: Wine Making Centre, Brewery and Food Preparation Laboratories
Dinner: 6:00 pm (at Bench Mark Restaurant)
Menu: Leek and potato soup, roast chicken, roast potatoes, market vegetables and strawberry rhubarb dessert plus tea and coffee
Cost: $30 inclusive + cash bar
Program: Discussions and short Branch Meeting to follow dinner
All interested guests welcome.
Please confirm attendance by Thursday, May 8 to Ralph Winslade, P.Ag. Ret. at 219-897-9684 or firstname.lastname@example.org.
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